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ORONOQUE ORCHARDS™ DEEP DISH PIE CRUSTS
ORONOQUE ORCHARDS™ Deep Dish Pie Crusts

ORONOQUE ORCHARDS™ Deep Dish Pie Crusts

East coast families can enjoy ORONOQUE ORCHARDS™ Deep Dish Pie Crusts. Give your family your family-favorite recipes in a convenient, ready-made crust. They’ll be enjoying every crumb!

To Make a One-Crust Pie:
(For Quiches, pumpkin pies, pecan pies)
1.   Preheat oven according to your recipe directions
2.   Remove frozen crust from package; place crust on baking sheet
3.   Pour desired filling into crust
4.   Bake on middle oven rack according to recipe.

To Make A Baked Ready To Fill Crust:
(For pudding pies, meringue pies, ice cream pies)
1.   Preheat oven to 375°F.
2.   Remove frozen crust from package; let thaw about 15 minutes.
3.   Thoroughly prick bottom and side of crust with fork.
4.   Place on baking sheet and bake on middle oven rack 12-15 minutes or until golden brown.
5.   Cool completely.  Pour desired filling into crust.

Helpful Hints
If crust in cracked, thaw crust, then firmly press edges of cracks together with moistened fingertips; firmly press fork in criss-cross fashion over repaired area.

If edge of crust begins to brown excessively, cover with a strip of aluminum foil and continue baking.

If crust puffs during baking prick with fork and gently flatten.

For a crisper crust, preheat baking sheet in oven; cool finished pie on baking sheet.

For best results, fill pie shell with 3 1/2 - 4 cups of filling.

To avoid spilling, leave baked pie on cookie/baking sheet when removing from oven.

Keep Frozen Until Ready to Use

Nutrition Facts Serving Size 1/8 Pie Shell (28g) Servings Per Container 16 Amount Per Serving Calories 130 Calories from Fat 70 % Daily Value* Total Fat 8g 12% Saturated Fat 3.5g 18% Trans Fat 0g Cholesterol Omg 0% Sodium 90mg 4% Potassium 20mg 1% Total Carbohydrate 14g 5% Dietary Fiber 0g 0% Sugars 2g Protein 1g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2,000 and 2,500 Total Fat Less than 65g and 80g Sat Fat Less than 20g and 25g Cholesterol Less than 300mg and 300mg Sodium Less than 2,400mg and 2,400mg Potassium 3,500mg and 3,500mg Total Carbohydrate 300g and 375g Dietary Fiber 25g and 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4

WHEAT FLOUR, PALM OIL, WATER, SUGAR, SOYBEAN OIL, DEXTROSE, SALT, MONO- AND DIGLYCERIDES.

CONTAINS WHEAT