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MRS. SMITH'S® ORIGINAL FLAKY CRUST PIE
MRS. SMITH'S® Original Flaky Crust Pumpkin Pie

MRS. SMITH'S® Original Flaky Crust Pumpkin Pie

Enjoying a holiday favorite whenever you want has never been easier. MRS. SMITH’S® Original Flaky Crust Pumpkin Pie is the perfect combination of pumpkin, spices and our flakiest crust ever. When company calls, be ready to impress!

1. Place oven rack in center position. Preheat oven to 375 degrees.

2. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original foil pan. Leave pie on counter while oven is preheating.

3. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven.  

4. Check pie after 55 minutes for doneness. Typical baking time: 60 - 70 minutes until center is set. Since ovens vary, adjust time and temperature as necessary.

5.  Remove pie on cookie sheet from oven using oven mitts. Do not handle pie by edge of pan.

6.  Cool for 2 hours or until pie reaches desired serving temperature.   Pies are best when freshly baked.

Store leftover baked pie loosely covered in the refrigerator for up to 3 days.

 

KEEP FROZEN UNTIL READY TO BAKE

Nutrition Facts Serving Size 1/8 Pie (131g) Servings Per Container 8 Amount Per Serving Calories 310 Calories from Fat 110 % Daily Value* Total Fat 12g 18% Saturated Fat 6g 30% Trans Fat 0g Polyunsaturated Fat 1.5g Monounsaturated Fat 4.5g Cholesterol 40mg 13% Sodium 350mg 15% Potassium 180mg 5% Total Carbohydrate 47g 16% Dietary Fiber 2g 8% Sugars 26g Protein 4g Vitamin A 30% Vitamin C 4% Calcium 10% • Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 and 2,500 Total Fat Less than 65g and 80g Saturated Fat Less than 20g and 25g Cholesterol Less than 300mg and 300mg Sodium Less than 2,400mg and 2,400mg Potassium 3,500mg and 3,500mg Total Carbohydrate 300g and 375g Dietary Fiber 25g and 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4

FILLING: PUMPKIN, SUGAR, MILK, EGGS, CORN SYRUP, MODIFIED FOOD STARCH, NONFAT MILK, SPICE, SALT, CAROB BEAN GUM, CARRAGEENAN, DEXTROSE.

CRUST: WHEAT FLOUR, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, WATER, SOYBEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES.

CONTAINS: MILK, EGGS, WHEAT.