1. HOME
  2. OUR PRODUCTS
  3. MRS. SMITH'S® ORIGINAL FLAKY CRUST PIE
  4. MRS. SMITH'S® ORIGINAL FLAKY CRUST APPLE PIE
MRS. SMITH'S® ORIGINAL FLAKY CRUST PIE
MRS. SMITH'S® Original Flaky Crust Apple Pie

MRS. SMITH'S® Original Flaky Crust Apple Pie

Delicious slices of our best seasonal apples, sweet brown sugar, and a pinch of cinnamon are baked into every MRS. SMITH’S® Original Flaky Crust Apple Pie. Enjoy the experience of home-baked goodness anytime you want.

1.  Place oven rack in center position.  Preheat oven to 400°F.

2.   Remove pie from box and plastic wrap.  Do not remove pie from original foil pan.  Leave pie on counter while oven is preheating.

3.   Cut four slits in top crust in-between center and crimp edge.  Place pie on center of baking sheet lined with aluminum foil, and place in preheated oven.

4. Baking time:  45 - 55 minutes until crust is golden brown.   Since ovens vary, adjust time and temperature as necessary. *Baking Tip:  If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie.

5.  Remove pie on baking sheet from oven using oven mitts. Do not handle pie by edge of pan.

6.   Cool for 2 hours or until pie reaches desired serving temperature. 

Store leftover baked pie loosely covered in the refrigerator for up to 3 days.

 

KEEP FROZEN UNTIL READY TO BAKE

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F

Please Note:  Baking pie on baking sheet helps crust to bake more evenly.

For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking.

Nutrition Facts Serving Size 1/8 Pie (131g) Servings Per Container 8 Amount Per Serving Calories 330 Calories from Fat 160 % Daily Value* Total Fat 18g 28% Saturated Fat 9g 45% Trans Fat 0g Polyunsaturated Fat 2g Monounsaturated Fat 6g Cholesterol 5mg 2% Sodium 360mg 15% Potassium 105mg 3% Total Carbohydrate 41g 14% Dietary Fiber 1g 4% Sugars 15g Protein 3g Vitamin A 2% Vitamin C 15% Calcium 4% Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 and 2,500 Total Fat Less than 65g and 80g Saturated Fat Less than 20g and 25g Cholesterol Less than 300mg and 300mg Sodium Less than 2,400mg and 2,400mg Potassium 3,500mg and 3,500mg Total Carbohydrate 300g and 375g Dietary Fiber 25g and 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4

FILLING: APPLES, WATER, SUGAR, MODIFIED FOOD STARCH, CORN SYRUP, BROWN SUGAR, SALT, SPICE, XANTHAN GUM.

CRUST: WHEAT FLOUR, PALM OIL, WATER, BUTTER (CREAM, SALT), SOYBEAN OIL, SALT, DEXTROSE, YEAST.

CONTAINS: WHEAT AND MILK.