Serving Suggestion: For sharper, cleaner slices, cut with a sharp knife while partially frozen. Dip the knife in hot water before each cut.

Q: Can I refreeze a Mrs. Smith’s® Lemon Meringue Pie?
A: No, for quality and food safety reasons, we do not recommend refreezing a Mrs. Smith’s® Pie that has been thawed. Instead, we recommend promptly placing the unused portion in the refrigerator for up to two days.

Q: Can I thaw my Mrs. Smith’s® Lemon Meringue Pie on the counter?
A: You can thaw your Lemon Meringue Pie on the counter at room temperature in 3 hours with the dome on. However, you can thaw the pie in just 90 minutes if you slice the frozen pie, set it on a plate with gaps between the slices and place it back in the refrigerator.

Ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL,SUGAR, EGG YOLKS, CORN SYRUP, FOOD STARCH-MODIFIED, LEMON PUREE (LEMON JUICE CONCENTRATE, WATER, LEMON PULP CELLS, LEMON PEEL AND LEMON OIL), VEGETABLE MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CORN STARCH, EGG WHITES (EGG WHITES, SUGAR, CORN STARCH, SODIUM PHOSPHATE, CREAM OF TARTAR AND VANILLIN), DOUGH CONDITIONER (DEXTROSE, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, SOY FLOUR, SOY LECITHIN, DRY WHEY (FROM MILK), LEAVENING (BAKING SODA), CORN FLOUR, YEAST), STABILIZER (SUGAR, CORN STARCH, CAROB BEAN GUM, AGAR, SALT), SALT, DEXTROSE, CREAM OF TARTAR, SODIUM BENZOATE, SODIUM METABISULFITE.

CONTAINS: EGG, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO HANDLES PEANUTS AND SEVERAL TREE NUTS.