Serving Suggestion: For sharper, cleaner slices, cut with a sharp knife while partially frozen. Dip the knife in hot water before each cut.

Q: Can I refreeze a Mrs. Smith’s® Coconut Crème Pie?
A: No, for quality and food safety reasons, we do not recommend refreezing a Mrs. Smith’s® Pie that has been thawed. Instead, we recommend promptly placing the unused portion in the refrigerator for up to two days.

Q: Can I thaw my Mrs. Smith’s® Coconut Crème Pie on the counter?
A: You can thaw your Coconut Crème Pie on the counter at room temperature in 3 hours with the dome on. However, you can thaw the pie in just 90 minutes if you slice the frozen pie, set it on a plate with gaps between the slices and place it back in the refrigerator.

Ingredients: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SWEETENED SHREDDED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SODIUM METABISULFITE), FOOD STARCH-MODIFIED, EGGS, VEGETABLE MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), NONFAT MILK SOLIDS, MILK, SALT, DOUGH CONDITIONER (DEXTROSE, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, SOY FLOUR, SOY LECITHIN, DRY WHEY, SODIUM BICARBONATE, CORN FLOUR, YEAST), STABILIZER (SUGAR, CORN STARCH, CAROB BEAN GUM, AGAR, SALT), DEXTROSE, COCONUT FLAVOR, SWEETENED TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, CORNSTARCH, SALT, AND SODIUM METABISULFITE), ARTIFICIAL VANILLA FLAVOR, CITRIC ACID, SODIUM CASEINATE (MILK DERIVATIVE), ARTIFICIAL FLAVOR, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE AS COLOR, SODIUM METABISULFITE.

CONTAINS: : WHEAT, EGG, MILK, SOY, COCONUT. MADE IN A FACILITY THAT ALSO HANDLES PEANUTS AND SEVERAL TREE NUTS.