Serving Suggestion: For sharper, cleaner slices, cut with a sharp knife while partially frozen. Dip the knife in hot water before each cut.
Q: Can I refreeze a Mrs. Smith’s® Chocolate Crème Pie?
A: No, for quality and food safety reasons, we do not recommend refreezing a Mrs. Smith’s® Pie that has been thawed. Instead, we recommend promptly placing the unused portion in the refrigerator for up to two days.
Q: Can I thaw my Mrs. Smith’s® Chocolate Crème Pie on the counter?
A: You can thaw your Chocolate Crème Pie on the counter at room temperature in 3 hours with the dome on. However, you can thaw the pie in just 90 minutes if you slice the frozen pie, set it on a plate with gaps between the slices and place it back in the refrigerator.
Ingredients: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, PARTIALLY HYDROGENATED COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, FOOD STARCH-MODIFIED, VEGETABLE MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN,
SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SEMI-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA), COCOA (PROCESSED WITH ALKALI), DARK CHOCOLATE BLOSSOMS (SUGAR, COCOA, COCOA BUTTER, NATURAL VANILLA, SOY LECITHIN), DOUGH CONDITIONER (DEXTROSE, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, SOY FLOUR, SOY LECITHIN, DRY WHEY, SODIUM BICARBONATE, CORN FLOUR, YEAST), STABILIZER (SUGAR, CORN STARCH, CAROB BEAN GUM, AGAR, SALT), SALT, DEXTROSE, ARTIFICIAL VANILLA FLAVOR, SODIUM CASEINATE (MILK DERIVATIVE), ARTIFICIAL FLAVOR, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE AS COLOR, HYDROXYPROPYL METHYLCELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, SODIUM METABISULFITE, DISODIUM PHOSPHATE, NATURAL FLAVOR.
CONTAINS: WHEAT, EGGS, MILK, SOY. MADE IN A FACILITY THAT ALSO HANDLES PEANUTS AND
SEVERAL TREE NUTS.

STORE FROZEN. DO NOT REFREEZE. AFTER THAWING, STORE DOMED PIE IN A REFRIGERATOR
FOR UP TO 2 DAYS
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CUT DESIRED AMOUNT OF SLICES AND PLACE ONTO A SINGLE PLATE, LEAVING A SMALL GAP BETWEEN EACH SLICE.
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LET THAW IN THE REFRIGERATOR FOR 1 TO 1.5 HOURS. |
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COVER UNUSED PORTION WITH DOME AND RETURN TO FREEZER.
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REMOVE CHOCOLATE CRÈME PIE FROM FREEZER.
LET CHOCOLATE CRÈME PIE THAW IN REFRIGERATOR OVERNIGHT.
REMOVE PLASTIC DOME FROM PIE. SERVE.