Mrs. Smith's®

Bake Time

Bakes in
under 30 min.

Serves Serves 8
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PreBaked Dutch Apple Crumb Pie

Our PreBaked Dutch Apple Crumb Pie features apples, cinnamon and brown sugar on top of classic pie crust, sprinkled with a sweet streusel crumb topping. With a baking time of less than 30 minutes, this pie is in the oven at dinner time, ready by dessert time.
We’ll bake the pie. You bask in the glory.

  • Tips and How-tos
  • Nutritional Facts
  • Prep Instructions

Q: Can I bake a PreBaked Dutch Apple Crumb Pie that has thawed in the refrigerator?
A: Absolutely. Even though a PreBaked Pie has thawed in the refrigerator, you can still warm it in the oven for the half the time stated in the instructions on the package. However, since our PreBaked Pies are fully baked and ready to eat once thawed, you can skip the baking step and serve them chilled.

Q: Can I bake two pies together?
A: Baking two pies together reduces the temperature of the oven, so there should be adjustments made. When baking two pies together, bake for 5-10 minutes in addition to what is stated in the regular directions on the package. You may want to cover the edges in tin foil due to the extra heat. Since ovens vary, you will want to check the pies often during the baking process.

 

Nutrition Facts
Nutrition Facts

Ingredients: WHEAT FLOUR, SLICED APPLES, WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIED, CORN SYRUP, SUGAR, SALT, ASCORBIC ACID, SPICE, CITRIC ACID, CORNMEAL, CALCIUM CHLORIDE, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, SODIUM ALGINATE, SODIUM POLYPHOSPHATE, CALCIUM PHOSPHATE.

CONTAINS: WHEAT, SOY.

Quick Bake:

STORE FROZEN. DO NOT REFREEZE. PRODUCT MAY BE STORED LOOSELY COVERED IN A REFRIGERATOR FOR UP TO 3 DAYS.

Quick Bake:

Remove PreBaked Dutch Apple Pie from freezer.
Preheat oven to 400°F.
Remove frozen pie from box, and
remove plastic overwrap from pie.
Do not remove pie from original pan.

   
Quick Bake:

Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven.

Bake pie for 25–30 minutes.

   
Quick Bake: Remove your Dutch Apple Pie on cookie sheet from oven using oven mitts and serve immediately for a warm dessert.

Product may be stored loosely covered in a refrigerator for up to 3 days.


Or

Quick Bake:

Remove PreBaked Dutch Apple Pie from freezer.

Let Dutch Apple Pie thaw in refrigerator overnight.

Remove plastic overwrap. Serve.