Serving Suggestion:  Mrs. Smith’s® Coconut Custard Pie has small holes in the bottom of the pie pan to allow melted shortening to escape which prevents the crust from becoming soggy. The finished pie should always be placed on a serving platter, not directly onto tables or any tablecloths, as a residue will leave marks.

Q: Can I bake a PreBaked Coconut Custard Pie that has thawed in the refrigerator?
A: Absolutely. Even though a PreBaked Pie has thawed in the refrigerator, you can still warm it in the oven for the half the time stated in the instructions on the package. However, since our PreBaked Pies are fully baked and ready to eat once thawed, you can skip the baking step and serve them chilled.

Q: Can I bake two pies together?
A: Baking two pies together reduces the temperature of the oven, so there should be adjustments made. When baking two pies together, bake for 5-10 minutes in addition to what is stated in the regular directions on the package. You may want to cover the edges in tin foil due to the extra heat. Since ovens vary, you will want to check the pies often during the baking process.

Ingredients: NONFAT MILK, MILK, WHEAT FLOUR, EGGS, SUGAR, COCONUT, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: EGG WHITES, SALT, DEXTROSE, YEAST, CARRAGEENAN, CAROB BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM CHLORIDE, DEXTRIN, BLEACHED WHEAT FLOUR WITH MALTED BARLEY, PRESERVED WITH SODIUM BENZOATE AND POTASSIUM SORBATE.

CONTAINS: MILK, WHEAT, EGGS, TREENUTS (COCONUT) SOY.