Mrs. Smith's®

Bake Time

Bakes in
under 30 min.

Serves Serves 8
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PreBaked blueberry Pie

Our PreBaked Blueberry Pie, made with delicious quality ingredients, goes from oven to table in less than 30 minutes.
Homemade goodness as easy as, well, pie.

  • Tips and How-tos
  • Nutritional Facts
  • Prep Instructions

Q: Can I bake a PreBaked Blueberry Pie that has thawed in the refrigerator?
A: Absolutely. Even though a PreBaked Pie has thawed in the refrigerator, you can still warm it in the oven for the half the time stated in the instructions on the package. However, since our PreBaked Pies are fully baked and ready to eat once thawed, you can skip the baking step and serve them chilled.

Q: Can I bake two pies together?
A: Baking two pies together reduces the temperature of the oven, so there should be adjustments made. When baking two pies together, bake for 5-10 minutes in addition to what is stated in the regular directions on the package. You may want to cover the edges in tin foil due to the extra heat. Since ovens vary, you will want to check the pies often during the baking process.

 

Nutrition Facts
Nutrition Facts

Ingredients: BLUEBERRIES, WHEAT FLOUR, WATER, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SUGAR, FOOD STARCH-MODIFIED, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICE, XANTHAN GUM, CITRIC ACID, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, SODIUM ALGINATE, SODIUM POLYPHOSPHATE, CALCIUM PHOSPHATE.

CONTAINS: WHEAT, SOY.

Quick Bake:

STORE FROZEN. DO NOT REFREEZE. PRODUCT MAY BE STORED LOOSELY COVERED IN A REFRIGERATOR FOR UP TO 3 DAYS.

Quick Bake:

Remove PreBaked Blueberry Pie from freezer.
Preheat oven to 400°F.

Remove frozen pie from box, and
remove plastic overwrap from pie.

Do not remove pie from original pan.

   
Quick Bake:

Center frozen Blueberry Pie on a cookie sheet lined with aluminum foil, and place in preheated oven.

Bake pie for 25–30 minutes.

   
Quick Bake: Remove your Blueberry Pie on cookie sheet from oven using oven mitts and serve immediately for a warm dessert.




Or

Quick Bake:

Remove PreBaked Blueberry Pie from freezer.

Let Blueberry Pie thaw in refrigerator overnight.

Remove plastic overwrap. Serve.