Mrs. Smith's®

Bake Time

Bakes in
under 30 min.

Serves Serves 8
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PreBaked Dutch Apple Pie

We use the same quality ingredients, sliced apples, brown sugar and a pinch of cinnamon combined with a delicious, light, flaky crust.
We cut the time, without cutting any corners.

  • Tips and How-tos
  • Nutritional Facts
  • Prep Instructions

Q: Can I bake a PreBaked Apple Pie that has thawed in the refrigerator?
A: Absolutely. Even though a PreBaked Pie has thawed in the refrigerator, you can still warm it in the oven for the half the time stated in the instructions on the package. However, since our PreBaked Pies are fully baked and ready to eat once thawed, you can skip the baking step and serve them chilled.

Q: Can I bake two pies together?
A: Baking two pies together reduces the temperature of the oven, so there should be adjustments made. When baking two pies together, bake for 5-10 minutes in addition to what is stated in the regular directions on the package. You may want to cover the edges in tin foil due to the extra heat. Since ovens vary, you will want to check the pies often during the baking process.

 

Nutrition Facts
Nutrition Facts

Ingredients: SLICED APPLES, WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), FOOD STARCH-MODIFIED, CORN SYRUP, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, ASCORBIC ACID, CITRIC ACID, SPICE, CALCIUM CHLORIDE, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, SODIUM ALGINATE, SODIUM POLYPHOSPHATE, CALCIUM PHOSPHATE.

CONTAINS: WHEAT, SOY.

Quick Bake:

STORE FROZEN. DO NOT REFREEZE. PRODUCT MAY BE STORED LOOSELY COVERED IN A REFRIGERATOR FOR UP TO 3 DAYS.

Quick Bake:

Remove PreBaked Apple Pie from freezer.
Preheat oven to 400°F.

Remove frozen pie from box, and
remove plastic overwrap from pie.

Do not remove pie from original pan.

   
Quick Bake:

Center frozen Apple Pie on a cookie sheet lined with aluminum foil, and place in preheated oven.
Bake for 25-30 minutes.

   
Quick Bake: Remove your Apple Pie on cookie sheet from oven using oven mitts and serve immediately for a warm dessert.

Or

Quick Bake:

Remove PreBaked Apple Pie from freezer.

Let Apple Pie thaw in refrigerator overnight.

Remove plastic overwrap. Serve.