Mrs. Smith's®

Bake Time

Bakes in
80-90 min.
Serves Serves 18
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Skip Navigation LinksHome > Cobblers > Blackberry Cobbler (5 lbs.)

Blackberry Cobbler (5lb.)

This larger version of our tasty Classic Blackberry Cobbler makes it ideal for larger gatherings and celebrations.

  • Tips and How-tos
  • Nutritional Facts
  • Prep Instructions

Q: Can I bake a Blackberry Cobbler that has thawed in the refrigerator?
A: Our Blackberry Cobblers are designed to bake from a frozen state; therefore, we do not recommend, nor can we guarantee the quality of, baking a cobbler that has thawed in the refrigerator.

 

Nutrition Facts
Nutrition Facts

Ingredients: BLACKBERRIES, WATER, CORN SYRUP, WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), SUGAR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DEXTROSE, CORN SYRUP SOLIDS, BAKING SODA, RED 40, BLEACHED WHEAT FLOUR WITH MALTED BARLEY.

CONTAINS: WHEAT

BAKING INSTRUCTIONS:

KEEP FROZEN UNTIL READY TO BAKE. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F.
Because ovens vary, adjust time and temperature as necessary.
Convection Ovens: Follow conventional oven directions, but preheat to 350°F and bake for 45 to 50 minutes at 350°F.
Quick Bake:

Place oven rack in center position. Preheat oven to 400°F.

   
Quick Bake:

Remove frozen cobbler from carton and remove plastic wrap.Do not remove cobbler from original pan. Center on a cookie sheet lined with heavy foil. Turn up foil pan edges of cobbler pan to prevent spillover.
   
Quick Bake:

Bake at 400°F for 80 to 90 minutes until golden brown.

   
Quick Bake:

Remove baked cobbler carefully from oven on cookie sheet with oven mitts. Never handle by edge of pie pan.
   
Quick Bake:

Serve warm in 30 minutes, or cooled after 2 hours. Cobblers are best when they are freshly baked. Store loosely covered in refrigerator for up to 3 days.