Mrs. Smith’s® Deep Dish Cinnamon Apple Crumb Pie

	Bakes in 55-65 min.
	Serves 10
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Starting with a flaky pie crust, we combine the perfect blend of cinnamon, brown sugar and apples to create our delicious apple pie filling. A generous amount of golden brown, sweetened crumble is added to the top. You can drizzle the final touch with a pouch of vanilla icing. With more servings and more fruit than our other Mrs. Smith's® Pies, our Deep Dish Cinnamon Apple Crumb Pie is perfect for larger gatherings.

Q: Can I bake a Deep Dish Cinnamon Apple Crumb Pie that has thawed in the refrigerator?
A: Our frozen pies are designed to bake from a frozen state; therefore, we do not recommend, nor can we guarantee the quality of, baking a pie that has thawed in the refrigerator

Q: Can I bake two pies together?
A: Baking two pies together reduces the temperature of the oven, so there should be adjustments made. When baking two pies together, bake for 5-10 minutes in addition to what is stated in the regular directions on the package. You may want to cover the edges in tin foil due to the extra heat. Since ovens vary, you will want to check the pies often during the baking process.

Ingredients: APPLE PIE INGREDIENTS: WHEAT FLOUR, SLICED APPLES, WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), BROWN SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH, SUGAR, SALT, DEXTROSE, SPICE, ASCORBIC ACID, YEAST, CORNMEAL, CITRIC ACID, CALCIUM CHLORIDE, BAKING SODA, BLEACHED WHEAT FLOUR WITH MALTED BARLEY, PRESERVED WITH SODIUM BENZOATE AND POTASSIUM SORBATE.

CONTAINS: WHEAT,SOY.

CREAM CHEESE FLAVORED ICING PACKET INGREDIENTS: SUGAR, NONFAT MILK, WATER, MODIFIED FOOD STARCH, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTER (SWEET CREAM, NATURAL FLAVORINGS), PARTIALLY HYDROGENATED SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, XANTHAN GUM AND/OR CAROB BEAN GUM AND/OR GUAR GUM), CORN SYRUP SOLIDS, SALT, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), SORBITAN MONOSTEARATE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONOSODIUM PHOSPHATE, SODIUM SILICOALUMINATE, SOY LECITHIN, MONO AND DIGLYCERIDES, COLORED WITH TITANIUM DIOXIDE , XANTHAN GUM, YELLOW 5, YELLOW 6, PRESERVED WITH POTASSIUM SORBATE.

CONTAINS: MILK, SOY.

KEEP FROZEN UNTIL READY TO BAKE. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F.
	Place oven rack in center position. Preheat oven to 375 °F.

	Remove frozen pie from box, remove plastic wrap, and fluff streusel with a fork.

	Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. Do not remove pie from original foil pan.

	Bake at 375° F for 55 to 65 minutes until streusel is golden brown. Place icing packet on table to thaw while pie bakes.

	Remove baked pie carefully from oven on cookie sheet with oven mitts, and allow to cool 10-20 minutes. Never handle by edge of pie pan. Serve warm in 30 minutes, or cooled after 2 hours.

	Knead icing packet gently before opening. Using scissors, cut corner of packet. Lightly squeeze packet to add icing onto warm slice. Place unused portion in refrigerator for up to 3 days.
PLEASE NOTE: Cover a cookie sheet with aluminum foil to catch juices that may boil out during baking. Because ovens vary, adjust time and temperature as necessary.

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