Mrs. Smith's®

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Deep Dish Cherry Crumb Pie

You’ll find more cherries and sweet filling on top of our rich and flaky crust. Topped with sweetened, golden brown crumble, our Deep Dish Cherry Crumb Pie gives you more servings and more fruit than our other Mrs. Smith’s® pies. It’s the perfect choice for larger gatherings.

  • Tips and How-tos
  • Nutritional Facts
  • Prep Instructions

Q: Can I bake a Deep Dish Cherry Crumb Pie that has thawed in the refrigerator?
A: Our frozen pies are designed to bake from a frozen state; therefore, we do not recommend, nor can we guarantee the quality of, baking a pie that has thawed in the refrigerator.

Q: Can I bake two pies together?
A: Baking two pies together reduces the temperature of the oven, so there should be adjustments made. When baking two pies together, bake for 5-10 minutes in addition to what is stated in the regular directions on the package. You may want to cover the edges in tin foil due to the extra heat. Since ovens vary, you will want to check the pies often during the baking process.

 

Nutrition Facts
Nutrition Facts

Ingredients: CHERRIES, WHEAT FLOUR, WATER, SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), CORN SYRUP, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, SALT, DEXTROSE, YEAST, BAKING SODA, CITRIC ACID, BLEACHED WHEAT FLOUR WITH MALTED BARLEY, PRESERVED WITH POTASSIUM SORBATE.

CONTAINS: WHEAT, SOY.


BAKING INSTRUCTIONS:

KEEP FROZEN UNTIL READY TO BAKE. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F.

Quick Bake:

Place oven rack in center position. Preheat oven to 375 °F. Remove pie from carton. Leave pie on counter while oven is preheating.
   
Quick Bake:

Remove plastic overwrap from pie. Loosen crumbs with a fork.
   
Quick Bake:

Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. Do not remove pie from original foil pan.
   
Quick Bake:

Bake at 375 °F for 60 to 70 minutes. Pie should bake for entire 60 - 70 minutes.
   
Quick Bake:

Remove baked pie carefully from oven on cookie sheet with oven mitts, and allow to cool for 20-30 minutes. Never handle by edge of pie pan.
   
Quick Bake:

Serve warm in 30 minutes or cooled after 2 hours. Pies are best when freshly baked. Store loosely covered at room temperature for up to 3 days.

PLEASE NOTE: Cover a cookie sheet with aluminum foil to catch juices that may boil out during baking. Because ovens vary, adjust time and temperature as necessary.