Serving Suggestion: Mrs. Smith’s® Sweet Potato Pie has small holes in the bottom of the pie pan to allow melted shortening to escape to prevent the crust from becoming soggy. The finished pie should always be placed on a serving platter, not directly onto tables or any tablecloths, as a residue will leave marks.
Q: Can I bake a Classic Sweet Potato Pie that has thawed in the refrigerator?
A: Our frozen pies are designed to bake from a frozen state; therefore, we do not recommend, nor can we guarantee the quality of, baking a pie that has thawed out in the refrigerator.
Q: Can I bake two pies together?
A: Baking two pies together reduces the temperature of the oven, so there should be adjustments made. When baking two pies together, bake for 5-10 minutes in addition to what is stated in the regular directions on the package. You may want to cover the edges in tin foil due to the extra heat. Since ovens vary, you will want to check the pies often during the baking process.
Ingredients: SWEET POTATO, WHEAT FLOUR, SUGAR, MILK, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), WATER, EGGS, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, SPICE, YEAST, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, ARTIFICIAL FLAVOR, BLEACHED WHEAT FLOUR WITH MALTED BARLEY.
CONTAINS: WHEAT, SOY, EGGS, MILK.