Mrs. Smith's®

Bake Time

Bakes in
55-65 min.
Serves Serves 8
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Skip Navigation LinksHome > Apple Pie > Classic Dutch Apple Crumb Pie

Classic Dutch Apple Crumb Pie

For our Dutch Apple Crumb pie, we take the classic flavors of apples, cinnamon and sugar and nestle them inside a traditional pie crust. We then sprinkle bits of delicious streusel on the top, to provide that extra layer of sweetened crunch.

  • Tips and How-tos
  • Nutritional Facts
  • Prep Instructions

Q: Can I bake a Classic Dutch Apple Crumb Pie that has thawed in the refrigerator?
A: Our frozen pies are designed to bake from a frozen state; therefore, we do not recommend, nor can we guarantee the quality of, baking a pie that has thawed in the refrigerator.

Q: Can I bake two pies together?
A: Baking two pies together reduces the temperature of the oven, so there should be adjustments made. When baking two pies together, bake for 5-10 minutes in addition to what is stated in the regular directions on the package. You may want to cover the edges in tin foil due to the extra heat. Since ovens vary, you will want to check the pies often during the baking process.

 

Nutrition Facts
Nutrition Facts

Ingredients: WHEAT FLOUR, SLICED APPLES, WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), BROWN SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SUGAR, DEXTROSE, SALT, SPICE, CITRUS FIBER, YEAST, CITRIC ACID, CORNMEAL , ASCORBIC ACID, CALCIUM CHLORIDE, SODIUM BICARBONATE, BLEACHED WHEAT FLOUR WITH MALTED BARLEY, PRESERVED WITH POTASSIUM SORBATE AND SODIUM BENZOATE.

CONTAINS: WHEAT, SOY.

BAKING INSTRUCTIONS:

KEEP FROZEN UNTIL READY TO BAKE. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F.

Quick Bake:

Place oven rack in center position. Preheat oven to 350 °F.
   
Quick Bake:

Remove frozen pie from box, remove plastic wrap, fluff streusel with a fork, and center on a cookie sheet lined with heavy foil. Do not remove pie from original pan.
   
Quick Bake:

Bake at 350° F for 55 to 65 minutes in oven until streusel is golden brown.
   
Quick Bake:

Remove baked pie carefully from oven on cookie sheet with oven mitts. Never handle by edge of pie pan.
   
Quick Bake:

Serve warm in 30 minutes or cooled after 2 hours. Pies are best when freshly baked. Store loosely covered at room temperature for up to 3 days.

PLEASE NOTE: Baking pie on cookie sheet helps crust to bake more evenly. Because ovens vary, adjust time and temperature as necessary.