Serving Suggestion: Mrs. Smith’s® Classic Coconut Custard Pie has small holes in the bottom of the pie pan to allow melted shortening to escape to prevent the crust from becoming soggy.
The finished pie should always be placed on a serving platter, not directly onto tables or any tablecloths as a residue will leave marks.
Q: Can I bake a Classic Coconut Custard Pie that has thawed in the refrigerator?
A: Our frozen pies are designed to bake from a frozen state; therefore, we do not recommend, nor can we guarantee the quality of, baking a pie that has thawed out in the refrigerator.
Q: Can I bake two pies together?
A: Baking two pies together reduces the temperature of the oven, so there should be adjustments made. When baking two pies together, bake for 5-10 minutes in addition to what is stated in the regular directions on the package. You may want to cover the edges in tin foil due to the extra heat. Since ovens vary, you will want to check the pies often during the baking process.
Ingredients: MILK, WHEY, DELACTOSED NONFAT MILK, WHEAT FLOUR, EGGS, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), SUGAR, COCONUT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, EGG WHITES, SALT, DEXTROSE, YEAST, CALCIUM HYDROXIDE, BLEACHED WHEAT FLOUR WITH MALTED BARLEY, PRESERVED WITH SODIUM PROPIONATE AND SODIUM BENZOATE.
CONTAINS: WHEAT, EGG, MILK, COCONUT.