Mrs. Smith's®

Bake Time

Bakes in
55-65 min.
Serves Serves 6
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Classic blueberry Pie

Our Classic Blueberry Pie combines ripe blueberries with on top of a delicious, flaky crust.

  • Tips and How-tos
  • Nutritional Facts
  • Prep Instructions

Q: Can I bake a Classic Blueberry Pie that has thawed in the refrigerator?
A: Our frozen pies are designed to bake from a frozen state; therefore, we do not recommend, nor can we guarantee the quality of, baking a pie that has thawed in the refrigerator.

Q: Can I bake two pies together?
A: Baking two pies together reduces the temperature of the oven, so there should be adjustments made. When baking two pies together, bake for 5-10 minutes in addition to what is stated in the regular directions on the package. You may want to cover the edges in tin foil due to the extra heat. Since ovens vary, you will want to check the pies often during the baking process.

 

Nutrition Facts
Nutrition Facts

Ingredients: WATER, WHEAT FLOUR, BLUEBERRIES, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, CITRUS FIBER, YEAST, LEMON JUICE CONCENTRATE, SPICE, SODIUM BICARBONATE, BLEACHED WHEAT FLOUR WITH MALTED BARLEY, PRESERVED WITH SODIUM BENZOATE AND POTASSIUM SORBATE.

CONTAINS: WHEAT.

BAKING INSTRUCTIONS:

KEEP FROZEN UNTIL READY TO BAKE. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F.

Quick Bake:

Place oven rack in center position. Preheat oven to 350 °F.
   
Quick Bake:

Remove frozen pie from box. Open center hole of pie and cut 4-6 slits in top crust.
   
Quick Bake:

Leave pie in original pan and place in center of cookie sheet lined with heavy foil.
   
Quick Bake:

Bake Classic Blueberry Pie at 350° F for 55 to 65 minutes until crust is golden brown.
   
Quick Bake:

Removed baked pie carefully from oven on cookie sheet with oven mitts. Never handle by edge of pie pan.
   
Quick Bake:

Serve warm in 30 minutes or cooled after 2 hours. Pies are best when just baked. Store loosely covered at room temperature for up to 3 days.

For a golden, shiny, crispier crust, beat one egg with a whisk and apply with a pastry brush to top crust prior to baking.
PLEASE NOTE: Baking pie on cookie sheet helps crust to bake more evenly. Because ovens vary, adjust time and temperature as necessary.