Mrs. Smith's®

Bake Time

Bakes in
50-60 min.
Serves Serves 8
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Skip Navigation LinksHome > Cobblers > Cherry Crumb Cobbler (2l bs.)

Cherry Crumb Cobbler

Plump cherries and brown sugar create the rich filling for this timeless classic. Topped with our sweetened, golden brown crumble, you're sure to enjoy our delicious Cherry Crumb Cobbler.

  • Tips and How-tos
  • Nutritional Facts
  • Prep Instructions

Q: Can I bake a Cherry Crumb Cobbler that has thawed in the refrigerator?
A: Our Cherry Crumb Cobblers are designed to bake from a frozen state; therefore, we do not recommend, nor can we guarantee the quality of, baking a cobbler that has thawed in the refrigerator.

 

Nutrition Facts
Nutrition Facts

Ingredients: CHERRIES, WATER, WHEAT FLOUR, CORN SYRUP, SUGAR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), BLEACHED WHEAT FLOUR WITH MALTED BARLEY, BROWN SUGAR, MODIFIED FOOD STARCH, CONTAINS 2 % OR LESS OF THE FOLLOWING: MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SALT, DEXTROSE, CORN SYRUP SOLIDS, BAKING SODA, YEAST, ARTIFICIAL FLAVOR, RED 40, PRESERVED WITH POTASSIUM SORBATE

CONTAINS: WHEAT, SOY.

BAKING INSTRUCTIONS:

KEEP FROZEN UNTIL READY TO BAKE. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F.
Because ovens vary, adjust time and temperature as necessary.
Quick Bake:

Place oven rack in center position. Preheat oven to 400°F.

   
Quick Bake:

Remove frozen cobbler from carton and remove plastic wrap. Do not remove cobbler from original pan. Center on a cookie sheet lined with heavy foil.
   
Quick Bake:

Bake at 400°F for 50 to 60 minutes until golden brown.

   
Quick Bake:

TO AVOID SPILLING, leave cobbler on baking sheet when removing from oven. Never handle hot cobbler by edges of pan.

   
Quick Bake:

Serve warm in 30 minutes, or cooled after 2 hours. Cobblers are best when they are freshly baked. Store loosely covered in refrigerator for up to 3 days.