Mrs. Smith's®

Bake Time

Bakes in
50-60 min.
Serves Serves 8
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Blackberry Cobbler

Our Blackberry Cobbler combines tart blackberries with brown sugar, ready for you to bake to perfection beneath our famous, golden brown crust.

  • Tips and How-tos
  • Nutritional Facts
  • Prep Instructions

Q: Can I bake a Blackberry Cobbler that has thawed in the refrigerator?
A: Our Blackberry Cobblers are designed to bake from a frozen state; therefore, we do not recommend, nor can we guarantee the quality of, baking a cobbler that has thawed in the refrigerator.

 

Nutrition Facts
Nutrition Facts

Ingredients: BLACKBERRIES, WATER, CORN SYRUP, WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), SUGAR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DEXTROSE, CORN SYRUP SOLIDS, BAKING SODA, RED 40, BLEACHED WHEAT FLOUR WITH MALTED BARLEY.

CONTAINS: WHEAT.

BAKING INSTRUCTIONS:

KEEP FROZEN UNTIL READY TO BAKE. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F.
Because ovens vary, adjust time and temperature as necessary.

Quick Bake:

Place oven rack in center position. Preheat oven to 400°F.

   
Quick Bake:

Remove frozen cobbler from carton and remove plastic wrap. Do not remove cobbler from original pan. Center on a cookie sheet lined with heavy foil.

   
Quick Bake:

Bake at 400°F for 50 to 60 minutes until golden brown.
   
Quick Bake:

TO AVOID SPILLING, leave cobbler on baking sheet when removing from oven. Never handle hot cobbler by edges of pan.

   
Quick Bake: Serve warm in 30 minutes, or cooled after 2 hours. Cobblers are best when they are freshly baked. Store loosely covered in refrigerator for up to 3 days.