Mrs. Smith’s® Apple Crumb Cobbler

	Bakes in 50-60 min.
	Serves 8
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Our delicious Apple Crumb Cobbler starts with crisp, tree-ripened apples. Add the sweetness and spice of sugar and cinnamon, topped with our rich, golden brown crumble and you have a delicious classic dessert everyone will enjoy.

Q: Can I bake a Apple Crumb Cobbler that has thawed in the refrigerator?
A: Our Apple Crumb Cobbler is designed to bake from a frozen state; therefore, we do not recommend, nor can we guarantee the quality of, baking a cobbler that has thawed in the refrigerator.

Ingredients: SLICED APPLES, WATER, WHEAT FLOUR, CORN SYRUP, SUGAR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), BROWN SUGAR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), OATS, SALT, DEXTROSE, SPICE, CORN SYRUP SOLIDS, ASCORBIC ACID, BAKING SODA, CITRIC ACID, YEAST, BLEACHED WHEAT FLOUR WITH MALTED BARLEY, PRESERVED WITH POTASSIUM SORBATE.

CONTAINS: WHEAT, SOY.

KEEP FROZEN UNTIL READY TO BAKE. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Because ovens vary, adjust time and temperature as necessary.
	Preheat oven to 400°F.

	Remove frozen cobbler from carton and remove plastic wrap. Do not remove cobbler from original pan. Center on a cookie sheet lined with heavy foil.

	Bake at 400°F for 50 to 60 minutes until golden brown.

	TO AVOID SPILLING, leave cobbler on baking sheet when removing from oven. Never handle hot cobbler by edges of pan.

	Store loosely covered in refrigerator for up to 3 days.

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