My custard pie filling did not set properly. What happened?
Your pie has not baked enough or has browned before the custard has set. Check the center of your pie during the last 5 to 10 minutes of baking to see if it has set. If this does not solve your problem, you may need to calibrate your oven using a reliable oven thermometer.
My custard pie filling cracked in the middle. How can I prevent this?
Check the center of the pie to ensure it is not liquid before removing it from the oven.
My custard pie filling cracked around the edges. How can I prevent this?
Your pie was overbaked. Reduce the heating time.
My custard pie was burned on the surface. What happened?
Oven temperature may be too high, or the pie was in the oven too long. If it's browning too quickly, reduce the heat to 350° F and continue to test the center of the pie until it has set.
My custard pie filling "sank" in the middle. How can I prevent this?
Oven temperature may be too high, or the pie was in the oven too long. If it's browning too quickly, reduce the heat to 350° F and continue to test the center of the pie until it has set.
